Easy Shepherd's Pie Real Simple Potatoes Ground Beef Gravy Corn Tomatoes Onion

The Best Classic Shepherd'due south Pie – AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

Shepherd'due south Pie

So, this is how you spell information technology:  Shepherd'due south Pie.  Merely, from doing a quick google search, information technology came to my attending that TONS of people think it'due south Shepards Pie.

Irish Shepherd's Pie

Traditional Irish Shepherd's Pie would actually call for footing lamb.  The difference between Shepherd'south Pie and Cottage Pie is the meat.  Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

I called this recipe Shepherd's Pie.  But, I wrote the recipe and so that you could employ ground beef or footing lamb.

I typically utilize ground beef considering it is widely available.  Just, for a special occasion, similar St. Patricks day, I would use ground lamb.

How To Make Shepherd's Pie

(Annotation – The full printable recipe is at the lesser of this post)

• Sauté some chopped onions in olive oil.
• Add ground beef or basis lamb.

• Add dried parsley, dried thyme, dried rosemary, salt, and pepper.
• Stir and cook the meat mixture until the meat is browned.
• Add minced garlic and Worcestershire sauce.

• Melt the garlic for a minute.
• Add flour and tomato plant paste.

• Add beefiness broth, frozen mixed peas and carrots, and frozen corn kernels.
• Simmer the meat gravy until it is thick.

• Eddy some peeled and chopped potatoes until they are soft.
• Drain the potatoes

• Add butter, half & one-half, parmesan cheese, garlic pulverization, table salt, and pepper.
• Mash the potatoes until smooth.

• Pour the meat mixture into a casserole dish.
• Acme it with the cheesy mashed potatoes.

• Bake until the meat is bubbling and the potatoes are golden.

Piece of cake Shepherd's Pie

Making the best Shepherd's Pie is not difficult.  But, there are a few steps to it.  You take to make the meat mixture, the mashed potatoes, gather the goulash, and bake it.

I find that the easiest manner to make this dish is to piece of work alee.  You could make the beef or lamb mixture alee of time.  Or, you could make the mashed potatoes ahead of time.

You could too make the whole recipe alee of fourth dimension.  Just assemble the casserole, cover the dish, and go on it in the refrigerator until you are prepare to bake it.  I find information technology is best to broil it within three days of preparing it.

When you are set to broil it, take it out of the refrigerator for nigh 20 minutes earlier you need to broil information technology to permit information technology offset coming to room temperature.  Uncover information technology, and broil.

What to serve with The Best Shepherd's Pie

• Deviled Eggs
• Roasted Broccoli from Skinnytaste
• The Best Chocolate Bit Cookies

Watch the Video for the Best Classic Shepherd's Pie Below.

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Prep Time 20 minutes

Cook Time 50 minutes

Full Time 1 hr 10 minutes

Meat Filling:

• 2 tablespoons olive oil
• i loving cup chopped xanthous onion
• i lb. ninety% lean ground beef -or basis lamb
• 2 teaspoons dried parsley leaves
• one teaspoon stale rosemary leaves
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• one/2 teaspoon ground blackness pepper
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves -minced
• 2 tablespoons all purpose flour
• 2 tablespoons tomato paste
• 1 cup beefiness broth
• 1 loving cup frozen mixed peas & carrots*
• ane/2 loving cup frozen corn kernels

Murphy Topping:

• 1 ½ - 2 lb. russet potatoes -about two large potatoes peeled and cutting into 1 inch cubes
• eight tablespoons unsalted butter -ane stick
• ane/3 cup half & half
• ane/two teaspoon garlic powder
• 1/2 teaspoon table salt
• 1/4 teaspoon footing black pepper
• ane/4 cup parmesan cheese

Make the Meat Filling.

• Add the oil to a large skillet and place it over medium-high oestrus for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.

• Add together the ground beef (or ground lamb) to the skillet and break it autonomously with a wooden spoon. Add together the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.

• Add together the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.

• Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato plant paste remain.

• Add together the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.

• Fix the meat mixture aside. Preheat oven to 400 degrees F.

Make the potato topping.

• Identify the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, ten-xv minutes.

• Bleed the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes residuum in the hot pot for 1 minute to evaporate any remaining liquid.

• Add butter, one-half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.

• Add together the parmesan cheese to the potatoes. Stir until well combined.

Assemble the casserole.

• Cascade the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an fifty-fifty layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an fifty-fifty layer.

• If the baking dish looks very total, place it on a rimmed baking canvass so that the filling doesn't chimera over into your oven. Bake uncovered for 25-30 minutes.** Absurd for 15 minutes earlier serving.

*If you can't find frozen mixed peas and carrots, you could use ½ cup frozen peas and ½ cup frozen sliced carrots.

**Bake at 400° F.  Start preheating the oven after you make the meat mixture (listed in step six).

Serving: 1 /6th of the recipe | Calories: 400 kcal | Carbohydrates: thirteen thou | Protein: xix g | Fatty: thirty 1000 | Saturated Fatty: fifteen m | Cholesterol: 97 mg | Sodium: 751 mg | Potassium: 483 mg | Fiber: 2 g | Saccharide: 2 g | Vitamin A: 2860 IU | Vitamin C: 7.9 mg | Calcium: 99 mg | Atomic number 26: two.7 mg

Bank check out all of my bully ground beef recipes.

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Source: https://www.thewholesomedish.com/the-best-classic-shepherds-pie/

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